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December 2, 2007
It’s December, time for holiday cheer, Oldies 103 to only play Christmas tunes, me avoiding all possible stores, eggnog, cider, hearty stews, and strong beers. Most notably, I think of December as the beginning of the seasonal reign of barleywine.
If you are not a beer drinker, but you like liquers or other fine desserty strong […]
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November 14, 2007
I bought a spring pan to use in making dinner this evening. It was a fun venture to book over to China Fair on my lunch break, and I totally got caught up in admiring the whole store while I was there. I am glad I was limited to “what will fit in my messenger […]
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November 11, 2007
One of my favorite things about living where I do right now is the food. Somerville and Cambridge have a ton of great places to eat, and living a short walk to the T means that it’s easy access to all the great food in Boston.
The only thing that beats out having outstanding food is […]
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November 7, 2007
Ever have one of those mornings where all that comes out of your mouth is expletives? That’s been my morning. Last night, while trying to do some research reading, I just kinda fell asleep. I was worn out. This meant I did not start pre-cooking my steel cut oats for breakfast, nor […]
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October 31, 2007
So I throw these big dinners at my place every 2 weeks, and this week being no exception i wanted to aim for something on the easier side. (the past has seen full 7 dish Puerto Rican meals, fancy soups, and a full reminisce of my life in China as dinner) This meant I decided […]
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September 24, 2007
*gurgle spurt* coffee!
so sweet, i cannot stand it
Dunkin Donuts, why???
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September 17, 2007
I discovered Jayden’s ideas on how to enliven a steak, which is very similar to what I do when I ziplock bag brine a skirt steak. Yum!
Also, there is a great link on Boostrapper on the top 100 foods to improve your productivity. Try it out.
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January 9, 2007
Last night, after an arduous ordeal of giving an in-class presentation on the environmental impact of certain laptops, I came home and made myself dinner in the wok. I love this wok, as it’s a beautiful finished steel piece. It’s not stainless, and it’s not nonstick, so it takes some taking care of, […]
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July 6, 2006
any graduate student learns the skills of finding free food. Heck, this is a skill most undergrads also manage to hone.
Of course, this is a skill we don’t think of much outside of the poor student sector, but one worth considering, because an awful lot of perfectly good food gets thrown away, either from fast […]
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November 19, 2004
When I miss China, it always helps to eat something i would snack on when I was there.
I love citrus fruits. Oranges grapefruit really make me happy, but tangerines are a little too sweet. If you know Chinese medicine, things are usually separated into things that raise your internal heat, and things that […]
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